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Growing up being so in touch with nature, I was always fascinated with the resilience of plant life. It was a wonder to me watching things grow and produce. As a form of therapy, I decided to try my green thumb at planting. I want to experience all the stages of growing plant life.
Thus, I built my own enclosures, purchased my soil, nutrients and seeds. My very first choice was blackberries. As growing up they share a fond memory of home. Growing up, visiting my grandmother’s house, playing outside with friends and family, you could find large blackberry patches lining the yard. Picking and eating them fresh was always a delight. So, growing my own patch was a way to remind me of home and the love of family.
Turns out I am very good at botany. I found solace in turning the soil, pruning limbs, fertilizing, and harvesting. My blackberry patch flourished. Growing large and healthy. All to the point it was hard to keep up with harvest and consumption. I was very proud of my accomplishments but did not wish to waste the contents of my labors. So, I began brainstorming what I could produce with the spare blackberries I could not eat… And the results of that spawned this a passion for wine making.
Served:
Serve between 12 and 16 degrees Celsius
(56 – 60 degrees Fahrenheit)
You appreciate the fruits of your labor more when you harvest them yourself.
After starting my small garden, in the efforts finding inner peace, my passions inevitably grew to science of wine and winemaking is known as oenology. The excitement of researching and selecting the best fruits to turn into wine was therapeutic.
Whether the choice led me to planting and growing my own produce or adventuring to the local farmers to make my selection, the curation process was a fulfilling enjoyment.
I began my journey of vinification, by studying the different methods of production, preparation, and presentation. Familiarizing myself with these strategies allowed me to establish my own techniques for producing my first wine compilation.
Implementing my methods drew me further into the process. I was very meticulous with very to every detail in the process. My goal was to enhance the flavors of the ingredients I had chosen, while maintaining satisfying alcohol contents. With each stage I would make adjustments and calculations, in order to meet my desired expectations.
Upon the completion of the final stage, I took my last readings and began the labeling and bottling process. Designing the labels allowed me to channel my inner artist. Bottling and capping off each bottle gave me a certain level of pride for what I had accomplished. And now, I proudly present to you the finished product for your enjoyment, forevermore.
***All Package Purchases are NOT for a Sale of Alcohol Distribution***
**All Packages are Made to Order**
Shipping and Handling not included
375 ml - 0.5 bottle
Inventory: 24 / 24
750 ml - 1 bottle
Inventory: 49 / 49
750 ml - 1 bottle
Inventory: 12 / 12
1.5L - 2 bottles
Inventory: 6 / 6
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