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As I explored deeper into learning and expanding my garden, I decided to cultivate one of my favorite fruits, the Peach. The sweet and juicy taste of the peach was one I was eager to try my hand at growing my own.
Thus I began my research and got started. I would come to build a large tree enclosure to house my peach tree. Just like with all of my garden projects, I found solace in tending to my tree and witnessing its growth. Its first blossom was beautiful and a sight to see. I would soon come to find small peaches starting to grow. Little baby ones. I was so proud to see how far the tree had come and filled with pride.
For my first harvest, the peach tree would yield I good number of fruits, but none reaching a fully mature peach size. I was somewhat expected this, as I know the growth limits of the tree due to the limited space it would have inside of the enclosure, as well as this being its first year of growth. Nevertheless, I was proud of its production, and valued the produce I was given.
From the limited number of peaches and their size, I turned to the local farmers market to fill my desired limits, as to turn these peaches into my second flavored wine. This would be my first-time adventuring to a farmers market, and it was an enjoyable experience. I was able to select from fresh fruit, all in which I would expand my collection in wine making.
Served:
Serve between 9 and 12 degrees Celsius
(50 – 54 degrees Fahrenheit)
As you follow what energizes you and focus on doing what you want to, you’ll see that the difference between play and work dissolves.
After starting my small garden, in the efforts finding inner peace, my passions inevitably grew to science of wine and winemaking is known as oenology. The excitement of researching and selecting the best fruits to turn into wine was therapeutic.
Whether the choice led me to planting and growing my own produce or adventuring to the local farmers to make my selection, the curation process was a fulfilling enjoyment.
I began my journey of vinification, by studying the different methods of production, preparation, and presentation. Familiarizing myself with these strategies allowed me to establish my own techniques for producing my first wine compilation.
Implementing my methods drew me further into the process. I was very meticulous with very to every detail in the process. My goal was to enhance the flavors of the ingredients I had chosen, while maintaining satisfying alcohol contents. With each stage I would make adjustments and calculations, in order to meet my desired expectations.
Upon the completion of the final stage, I took my last readings and began the labeling and bottling process. Designing the labels allowed me to channel my inner artist. Bottling and capping off each bottle gave me a certain level of pride for what I had accomplished. And now, I proudly present to you the finished product for your enjoyment, forevermore.
***All Package Purchases are NOT for a Sale of Alcohol Distribution***
**All Packages are Made to Order**
Shipping and Handling not included
375 ml - 0.5 bottle
Inventory: 32 / 32
750 ml - 1 bottle
Inventory: 43 / 43
750 ml - 1 bottle
Inventory: 12 / 12
1.5L - 2 bottles
Inventory: 6 / 6
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