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Expanding my wine collection, I began brainstorming, and I wanted to go bold. I wanted the final flavor to be one distinctive and flavorful. From my research one of the most uniquely flavored fruits would be the kiwi. Thus, I would travel to my local farmers market to gather more information and fill my stocks. The great thing about buying from local farmers is conversations with them and learning more about their farming methods and the quality of their produce. This adds a personal touch and appreciation to my wine-making journey which allows me to value the produce as I do for those that I have grown myself.
When selecting the right kiwi for winemaking, it was important to choose ones that are ripe and full of flavor. I researched to look for fruits that are slightly soft to the touch and have a sweet scent. These were the characteristics I mostly followed to select perfectly ripe kiwi that will enhance the flavor of my wine. Following this would give me a better idea of the flavors and acidity of the fruit to create a well-balanced and appealing wine.
With my selections firmly placed, I was eager to start the winemaking process. The end result is a fruit-forward and refreshing new addition to my wine collection, one that exceeded my expectations.
Served:
Serve between 6 and 10 degrees Celsius
(43 – 50 degrees Fahrenheit)
Goals allow you to control the direction of change in your favor.
After starting my small garden, in the efforts finding inner peace, my passions inevitably grew to science of wine and winemaking is known as oenology. The excitement of researching and selecting the best fruits to turn into wine was therapeutic.
Whether the choice led me to planting and growing my own produce or adventuring to the local farmers to make my selection, the curation process was a fulfilling enjoyment.
I began my journey of vinification, by studying the different methods of production, preparation, and presentation. Familiarizing myself with these strategies allowed me to establish my own techniques for producing my first wine compilation.
Implementing my methods drew me further into the process. I was very meticulous with very to every detail in the process. My goal was to enhance the flavors of the ingredients I had chosen, while maintaining satisfying alcohol contents. With each stage I would make adjustments and calculations, in order to meet my desired expectations.
Upon the completion of the final stage, I took my last readings and began the labeling and bottling process. Designing the labels allowed me to channel my inner artist. Bottling and capping off each bottle gave me a certain level of pride for what I had accomplished. And now, I proudly present to you the finished product for your enjoyment, forevermore.
***All Package Purchases are NOT for a Sale of Alcohol Distribution***
**All Packages are Made to Order**
Shipping and Handling not included
375 ml - 0.5 bottle
Inventory: 23 / 23
750 ml - 1 bottle
Inventory: 40 / 40
750 ml - 1 bottle
Inventory: 12 / 12
1.5L - 2 bottles
Inventory: 6 / 6
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