FOREVERMORE

That Fuzzy Feeling

Expanding my wine collection, I began brainstorming, and I wanted to go bold. I wanted the final flavor to be one distinctive and flavorful. From my research one of the most uniquely flavored fruits would be the kiwi. Thus, I would travel to my local farmers market to gather more information and fill my stocks. The great thing about buying from local farmers is conversations with them and learning more about their farming methods and the quality of their produce. This adds a personal touch and appreciation to my wine-making journey which allows me to value the produce as I do for those that I have grown myself.

When selecting the right kiwi for winemaking, it was important to choose ones that are ripe and full of flavor. I researched to look for fruits that are slightly soft to the touch and have a sweet scent. These were the characteristics I mostly followed to select perfectly ripe kiwi that will enhance the flavor of my wine. Following this would give me a better idea of the flavors and acidity of the fruit to create a well-balanced and appealing wine.

With my selections firmly placed, I was eager to start the winemaking process. The end result is a fruit-forward and refreshing new addition to my wine collection, one that exceeded my expectations.

ALC. By VOL.

9.975 %

Aged

3 years 7 months

Type

Off-Dry Sweet White Wine

Off-Dry Wine - Are wines with between 10 and 30 grams of residual sugar per liter for Alcohol conversion during fermentation, resulting in sweet wine.
Off dry or semi-sweet wine is a wine where some residual sugar is left of added to produce a wine which can create a more fruit forward wine.
Essentially, off-dry wines (which may also be called “semi-dry”) have a light sweetness to them. Commonly known to start off sweet but finish dry.

Sweet (Medium) White Wine This is the majority of white wines. White wines of medium body are categorized based on their balance of sweetness and acidity. A medium body indicates a wine that is neither overly thick nor excessively light in texture. The presence of both acidity and sweetness in these wines is harmonious, with neither characteristic overpowering the other.

Best Pairing / Serving

Served:
Serve between 6 and 10 degrees Celsius
(43 – 50 degrees Fahrenheit)


Served With:
Indian, Thai and Chinese Cuisine
Meats: Oily Fish, Chicken

Goals allow you to control the direction of change in your favor.
— Brian Tracy

The Process

Focusing On What Matters Most

After starting my small garden, in the efforts finding inner peace, my passions inevitably grew to science of wine and winemaking is known as oenology. The excitement of researching and selecting the best fruits to turn into wine was therapeutic.
Whether the choice led me to planting and growing my own produce or adventuring to the local farmers to make my selection, the curation process was a fulfilling enjoyment.

I began my journey of vinification, by studying the different methods of production, preparation, and presentation. Familiarizing myself with these strategies allowed me to establish my own techniques for producing my first wine compilation.

Implementing my methods drew me further into the process. I was very meticulous with very to every detail in the process. My goal was to enhance the flavors of the ingredients I had chosen, while maintaining satisfying alcohol contents. With each stage I would make adjustments and calculations, in order to meet my desired expectations.

Upon the completion of the final stage, I took my last readings and began the labeling and bottling process. Designing the labels allowed me to channel my inner artist. Bottling and capping off each bottle gave me a certain level of pride for what I had accomplished. And now, I proudly present to you the finished product for your enjoyment, forevermore.

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