FOREVERMORE

Strawatermelon

The farmer's market proved to be a treasure trove of alluring fruits, and I found myself irresistibly drawn to their vibrant colors and inviting aromas. With peaches, pineapples, and kiwis already acquired, I felt compelled to add one more additional fruit to complement my selection and complete my trip. As I ventured through the market, I stumbled upon a friendly farmer's table adorned with a bountiful display of luscious strawberries. Their bright red color seemingly caught my eye. In that moment, my imagination took flight, envisioning the delightful sensation of biting into a cold, succulent strawberry. The idea of transforming these delectable fruits into a delightful wine, with a pinkish hue and enticing sweet aroma, began to take shape in my mind.

While carefully choosing my baskets, I would collect them one by one, preparing to approach the farmer to engage in a discussion about the growth and conditions of the strawberries. However, amidst this, I stumbled upon a delightful surprise - a vibrant watermelon caught my eye, unexpectedly diverting my attention from my task at hand.

I found myself at a crossroads, torn between choosing the strawberries I had carefully picked out or opting for some juicy watermelons. The vibrant pink hue and delightful aroma of both fruits were equally enticing. The thought of watermelons instantly transported me back to my childhood days, reminiscing about strolling through the countryside with nearby watermelon fields. It was a joy plucking the ripest ones from the vines and carrying them home to my grandmother's. There, we would slice them, chill them in the refrigerator, and savor the refreshing sweetness. Those were cherished memories that flooded my mind. These were fond memories. That’s when it hit me…. Both!

With this decided, I set to personally challenge myself to creating a unique wine fusion. The idea of blending the delightful and succulent flavors of strawberries and watermelons together intrigued me, as I believed this combination would produce something special.

ALC. By VOL.

10.2375 %

Aged

3 years 7 months

Type

Off-Dry Rosé Wine

Off-Dry Wine - Are wines with between 10 and 30 grams of residual sugar per liter for Alcohol conversion during fermentation, resulting in sweet wine.
Off dry or semi-sweet wine is a wine where some residual sugar is left of added to produce a wine which can create a more fruit forward wine.
Essentially, off-dry wines (which may also be called “semi-dry”) have a light sweetness to them. Commonly known to start off sweet but finish dry.

Rosé Wine Rosé wines, despite their lighter nature, present a delightful spectrum of sweetness, dryness, and even subtle notes of spice or savoriness. They can be considered as an excellent "tweener" option, striking a perfect balance between the lighter characteristics of white wines and the added structure and depth found in red wines.

Best Pairing / Serving

Served:
Serve between 12 and 16 degrees Celsius
(56 – 60 degrees Fahrenheit)


Served With:
Soft and hard cheeses, roasted vegetables, Mediterranean, Moroccan, Indian, Spiced Dishes
Meats: Rich Shellfish, Pork Loin, Chicken and other Poultry

Never be in a hurry; do everything quietly and in a calm spirit. Do not lose your inner peace for anything whatsoever, even if your whole world seems upset.
— Saint Francis de Sales

The Process

Focusing On What Matters Most

After starting my small garden, in the efforts finding inner peace, my passions inevitably grew to science of wine and winemaking is known as oenology. The excitement of researching and selecting the best fruits to turn into wine was therapeutic.
Whether the choice led me to planting and growing my own produce or adventuring to the local farmers to make my selection, the curation process was a fulfilling enjoyment.

I began my journey of vinification, by studying the different methods of production, preparation, and presentation. Familiarizing myself with these strategies allowed me to establish my own techniques for producing my first wine compilation.

Implementing my methods drew me further into the process. I was very meticulous with very to every detail in the process. My goal was to enhance the flavors of the ingredients I had chosen, while maintaining satisfying alcohol contents. With each stage I would make adjustments and calculations, in order to meet my desired expectations.

Upon the completion of the final stage, I took my last readings and began the labeling and bottling process. Designing the labels allowed me to channel my inner artist. Bottling and capping off each bottle gave me a certain level of pride for what I had accomplished. And now, I proudly present to you the finished product for your enjoyment, forevermore.

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